STONE GROUND TYPE 2 SENATORE CAPPELLI FLOUR
“Senatore Cappelli wheat is an ancient variety of durum wheat with a low content of gliadin and glutenin, proteins that turn into gluten in the dough. The full-bodied floue, type 2 stone ground flour, preserves the nutritional value of the whole Senatore Cappelli wheat grains.
Food products made with Sentatore Cappeli wheat flour have low gluten content.
Senatore Cappelli wheat is a conscious dietary choice for intestinal hygiene and well-being at all ages.
Health arises in the intestine”
Pier Luigi Rossi
Medical Specialist in Nutritional Science
University Professor
First Rector Magistrate of Fraternita dei Laici – Arezzo –