This wine is made from carefully selected Petit Verdot grapes, hand-harvested and vinified in stainless steel tank at a controlled temperature for 20 days, without the addition of yeasts or sulfites.
The resulting wine completes its aging in stainless steel tank and subsequently in the bottle.
Grape variety: 100% Petit Verdot
Vineyard: Medium-textured soil tending to clayey/silty
Training system: Guyot
Vines per hectare: 5000 vines per hectare
Vineyard altitude: 300 m above sea level
Vinification: Fermentation in stainless steel tank at a controlled temperature with indigenous yeasts, without the addition of sulfites.
Aging: In stainless steel tank and subsequently in the bottle.
Tasting notes: A rich bouquet of black fruits, pepper, and delicate floral nuances. On the palate, it is enveloping and persistent, with vigorous tannins and a harmonious finish.
Perfect for those seeking a natural and uncompromising experience.
Food pairings: Roasted meats, pasta dishes, and both fresh and aged cheeses.
Serving temperature: 18°C
