SENATORE CAPPELLI WHEAT
a healthy choice of conscious nutrition

STONE GROUND TYPE 2 SENATORE CAPPELLI FLOUR

“Senatore Cappelli wheat is an ancient variety of durum wheat with a low content of gliadin and glutenin, proteins that turn into gluten in the dough. The full-bodied flour, type 2 stone ground flour, preserves the nutritional value of the whole Senatore Cappelli wheat grains.

Food products made with Senatore Cappelli wheat flour have a low gluten content.

Senatore Cappelli wheat is a conscious dietary choice for intestinal hygiene and well-being at all ages. Health arises in the intestine.”

Pier Luigi Rossi
Medical Specialist in Nutritional Science

University Professor

First Rector Magistrate of Fraternita dei Laici