Organic Extra Virgin Olive Oil – New Harvest



1 liter bottle
500 ml bottle
250 ml bottle



Organic Extra Virgin Olive Oil is produced with olives harvested on the hills of Civitella in Val di Chiana and Castiglion Fibocchi.

After the harvest, carried out early by hand, the olives are ground daily with a continuous cycle system to guarantee a product of the highest quality.

In addition to the organic product, the company also produces Tuscan IGP oil, always using the organic method.

The storage takes place in steel containers located in rooms at a controlled temperature. The oil has a very low acidity and a very high content of polyphenols.


Variety: Moraiolo, Frantoio, Leccino

Training system: vase and monocone

Altitude: 350 – 450 meters above see level

Harvest period: from the second decade of October

Extraction method: continuous cycle, low temperature processing.

Color: intense green

Smell and Taste: fruity, slightly bitter

Storage: stainless steel and dark glass containers

Additional Information

5 l, 1 l, 750 ml, 500 ml, 250ml