Wine dedicated to Lya, daughter of Cav. Ninci, who passed away prematurely at the beginning of the 1900s.

The label was created by the Japanese artist Noriko Hirokami who, starting from the logo of Tenute di Fraternita reinterpreted it in a modern way.

Wine produced from the union of native Tuscan grapes, such as white Malvasia and Trebbiano Toscano with the international Chardonnay. The intent is to create a blend that combines tradition and modernity: a contemporary and easy wine to drink according the Tuscan tradition. This wine, perfect for summer, accompanies every moment of the day.

Lya embraces all the principles that mark the whole range of products of Tenute di Fraternita: full attention to respect for the environment, the authenticity  of the products and the search for the uniqueness of the land of Arezzo. The white fermentation is carried out in steel tanks at a low temperature thanks to the action of indigenous yeasts. After racking, the wine ends its aging first in steel then in bottle.


Grape Variety: Trebbiano, Malvasia and Chardonnay

Vineyard: medium clayey soil with the presence of marl.

Training system: guyot

Vines per hectare: 4000 vines per hectare

Altitude: 250 -300 meters above sea level

Vinification: white vinification with indigenous yeasts at controlled temperature in steel tanks.

Aging: stainless steel tanks and then in bottle for at least 3 months.

Tasting notes: very clear straw yellow color. Fine and persistent taste with notes of white peach, white flowers, citrus, orange blossom and a slight hint of grass. On the palate it is fresh and mineral. We also find white peach and green apple.

Food pairing: fresh and soft cheeses, appetizers, vegetable-based dishes, first courses, mixed fried white meat and vegetables, fish-based dishes, white meat, preparations based on Tuscan aromatic herbs.

Serving temperature: 12-14° C