Grape Variety: Chardonnay, Vermentino and Grechetto
Training system: spurred cordon
Vines per hectare: 5000 vines per hectare
Altitude: mt 250-300 meters above sea level
Vinification: white vinification and spontaneous fermentation in oak barriques with the sole use of indigenous yeasts. After fermentation, the aging is barriques and then ends in bottle.
Tasting notes: at sight it is clear and a deep yellow color. The nose is fresh and fragrant with hints of white flowers, yellow pulp fruit, tropical fruit and a finish with notes of vanilla.
Food pairing: this wine goes perfectly with appetizers, cold cuts, soft cheeses, seafood and fish dishes.
Serving temperature: 10-12 °C