This wine is dedicated to Donna Lucrezia, a female figure linked to the history of Fraternita dei Laici. It is a blend of Chardonnay, Grechetto and Vermentino grapes from our vineyards. The label was created by the Japanese artist Noriko Hirokami who, starting from the logo of Tenute di Fraternita reinterpreted it in a modern way.
The grapes are harvested by hand for a careful selection of the bunches. After pressing, the white fermentation takes place in oak barrels. Fermentation starts spontaneously thanks to the indigenous yeasts and last for about 10 days.
After fermentation, the aging of Donna Lu’ is in barriques then in bottle.
Fresh, soft, complex and fragrant wine with hints of white flowers, yellow fruit, tropical fruit and a vanilla finish that comes from the use of oak barrels.
This wine goes perfectly with appetizers, cold cuts, soft cheeses, seafood and fish dishes.
Grape Variety: Chardonnay, Vermentino and Grechetto
Training system: spurred cordon
Vines per hectare: 5000 vines per hectare
Altitude: mt 250-300 meters above sea level
Vinification: white vinification and spontaneous fermentation in oak barriques with the sole use of indigenous yeasts. After fermentation, the aging is barriques and then ends in bottle.
Tasting notes: at sight it is clear and a deep yellow color. The nose is fresh and fragrant with hints of white flowers, yellow pulp fruit, tropical fruit and a finish with notes of vanilla.
Food pairing: this wine goes perfectly with appetizers, cold cuts, soft cheeses, seafood and fish dishes.
Serving temperature: 10-12 °C